Tap-Water Chemical May Be Linked to Food Allergy: MedlinePlus

Tap-Water Chemical May Be Linked to Food Allergy: MedlinePlus
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"Certain chemicals used to purify tap water may play a role in the development of food allergies, a new study suggests.  Researchers from the American College of Allergy, Asthma and Immunology (ACAAI) noted that the chemicals, known as dichlorophenols, are also used to make pesticides and may be found in treated fruits and vegetables."